My husband and I live with our two dogs in a little white house (yes, there's even a white picket fence!) on the south side of town with lots of gardens scattered about. My love for plants is equally divided between edible and ornamental, so this blog will cover both. We find that we're mixing the two more and more-mostly because one thing an urban garden does not have is a lot of space. Last, but not least, Jon and I are committed to the principals of organic gardening, and while not experts by any stretch of the imagination, we hope to show how easy it is to do.
I also happen to be a chef, so if it's O.K. with you, I'll be sharing what happens once my lovelies are ripe and ready for eating, cooking, preserving and more.
Thanks for stopping by,
Heather
This is Heather's mom. I live in southern In and am a small garener. Rely on Heather for guidence and help. Right now amd doing spring cleanup, flower beds, and have strawberries and Garlic coming up on harvest.
ReplyDeleteLynn
It just so happens that IT IS ok with me if you share what happens with your "lovelies" once they're ripe and ready.
ReplyDeleteThe Transplanted Baker- turned Gardener has the following seed packets ready to be sown into her new (and very own!) garden: carrots, radishes, spinach, broccoli, bibb lettuce, sweet basil, and English lavender!!!
What a good boy that S.B.Jon is for pulling his wait in the dirt!